Showing all 12 results
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Baby Spinach and Baby Arugula Salad With Angus NY Strip
A bed of baby arugula and baby spinach topped with grape tomatoes, English cucumbers, Bermuda onions, gorgonzola cheese, and strips or Angus NY strip steak. Served with our balsamic vinaigrette house dressing.
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Baked Salmon
Served with sautéed fresh spinach and broccoli florets in garlic and EVOO. Served with feta cheese and lemon wedges.
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Chicken Marsala
Pan-Seared chicken breast cooked in a marsala wine shallot mushroom sauce. Choice of pasta, rice, or broccoli florets. Choice of pasta, rice, or broccoli florets.
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Chicken Piccata
Pan-seared chicken breast cooked in a white wine lemon caper sauce. Choice of pasta, rice, or broccoli florets.
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Greek Island Spaghetti
Spaghetti tossed in a sauce of grape tomatoes, garlic EVOO, arugula, grilled chicken, and feta cheese.
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Greek Quinoa Salad
Organic quinoa, grape tomatoes, English cucumbers, Bermuda onions, scallions Kalamata olives, sweet peppers, fresh mint, and feta cheesed all tossed with aged wine vinegar, fresh squeezed lemon juice, garlic and Evoo.
Add grilled chicken or Gyro meat, grilled jumbo shrimp, baked salmon.
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Greek Summer Pita
Avocado, Shredded romaine hearts, grape tomatoes, bermuda onions, feta cheese, and lemon-dill dressing.
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Greek Village Salad
Vine ripe Campari tomatoes, English cucumbers, green peppers, bermuda onions, feta cheese, kalamata olives, fresh oregano, aged red wine vinegar, and EVOO.
Add grilled chicken or Gyro meat, grilled jumbo shrimp, baked salmon.
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Homemade Ricotta Gnocchi
In a pink sauce
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Hummus and Grilled Vegetable Wrap
Hummus , fire roasted red peppers, fire roasted zucchini, fire roasted red onions, grilled fresh mushrooms ,baby spinach, and feta cheese on a whole meat wrap.
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Penne Vodka
Penne tossed with our house-made pink vodka sauce.
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Spanakorizo
Traditional Greek dish of brown rice, cooked with fresh spinach, dill, scallions.
