Lunch Dine-in Menu

Appetizers

Lunch Entrees

Home-breaded Chicken Parmesan 14 – Served with pasta

Home-breaded Eggplant Paremsan 14 – Served with pasta

Homemade Cheese Ravioli 12

Choice of tomato basil sauce or butter.

Fish & Chips 15

Fresh Tilapia fillets, breaded and fried to order. Served with french fries & garlic aioli.

Rina’s Gemista 14

A red pepper stuffed with rice, seasoned ground beef, chopped spring vegetables, fresh herbs, and baked. Served with choice of lemon potatoes or garden side salad.

Grilled Chicken and Rice 13

Marinated grilled chicken cutlets served with rice in a lemon butter sauce.

Chicken Mykonos 13

Grilled chicken, tomatoes, black olives, capers, feta, grilled onions, extra virgin olive oil, and white wine, perfectly seasoned and served with pita bread.

Chicken Santorini 13

Grilled chicken, fresh sauteed spinach, grilled onions, feta cheese, extra virgin olive oil, and white wine, perfectly seasoned and served with pita bread.

Buffalo Wings 9

Home-seasoned, baked, and fried. Served with celery and bleu cheese.

Chicken Tenders 8

Served with homemade dipping sauce.

Fried Zucchini 8

Served with garlic aioli.

Fried Mozzarella 8

Served with marinara sauce.

Fried Calamari 14

Falafel with Tzatziki 11

Spanakopita 12

Dolmades Yialantzi 8

Pita with Choice of Dip

Tzatziki or Hummus 5

Tyrokafteri (spicy feta dip) 6

Melitzanosalata 7

(Baba Ghanoush)

Dolmades Avgolemono 13

Grape leaves filled with rice and ground beef, fresh aromatic herbs, topped with hot avgolemono sauce.

Soups

(cup / bowl)

Chicken Avgolemono 5 / 6

Greek chicken soup with lemon and egg.

Stracciatella – / 6

Roman style spinach egg drop soup.

Greek Specialties

Salads

Mini Platters

Sandwiches

Garden 6

Mix of romaine, iceberg, baby greens, onions, peppers, carrots, red radishes, blue cabbage, english cucumbers and grape tomatoes.

Greek 9

Our garden salad topped with feta cheese, Kalamata olives, pepperoncini peppers, stuffed grape leaves and anchovies.

Caesar 9

Heart of romaine lettuce, Pecorino Romano cheese and croutons, tossed in our own caesar dressing.

Loribella 14

A bed of baby spinach & arugula, topped with grilled jumbo shrimp and avocado, served with a lemon dill dressing.

Athenian 13

Mixed greens salad with shaved beets, goat cheese, avocado, walnuts, and honey dill vinaigrette dressing.

Macedonian 13

Fire-roasted vegetables of eggplant, florina red peppers, zucchini and bermuda onions, topped with grilled chicken breast and served with our house dressing.

Cretan 12

Our garden salad topped with sliced marinated and grilled portobello mushrooms, fire-roasted florina red peppers and bermuda onions, feta cheese, and grape tomatoes served with our house dressing.

Lamb Doner Platter 15

Beef Gyro Platter 13

Chicken Souvlaki Platter 13

Pork Souvlaki Platter 13

Falafel Platter 13

All the above served with Greek salad and choice of french fries, rice, Greek potato salad or beets.

French fries or a cup of avgolemono soup +2

Lamb Doner 12

Beef Gyro 9

Chicken Souvlaki 9

Pork Souvlaki 9

Falafel 9

All the above served wrapped in a pita bread with lettuce, tomato, onions, and our homemade tzatziki sauce.

Veggie Souvlaki Sandwich 9

Grilled portobello mushrooms, Fire-roasted eggplant, zucchini, florina red peppers, red onions, and cherry tomatoes, wrapped in a pita bread with our homemade tzatziki sauce.

Salad Add-ons:

Feta +3

Mozzarella +3

Gorgonzola +3

Goat Cheese +4

Avocado +3

Gyro +4

Grilled Chicken +4

Pan-seared Salmon +9

Jumbo Shrimp +9

Angus NY Strip +9

Sides

French Fries 5

Sauteed Spinach 7

Sauteed Broccoli 7

Lemon Potatoes 7

Rice 5

Parmesan Asparagus 9

Greek Potato Salad 7

Spanakorizo 8

From The Grill

Pizza

Hamburger (6 oz) 6

Cheeseburger (6 oz) 7

Greek Pan (10” / 16”) 8 / 14

Rustic Thin Crust (12” / 18”) 9 / 16

Gluten-Free* (10”only) +2

*Prepared in a NON Gluten-Free facility

Cheese Calzone 10

Each Traditional Topping +1.5 / +2.5

Each Gourmet Topping +2.5 / +3.5

Extra Cheese +2.5 / +4

Add: bacon +2.25

Add: mushrooms or fried onions +1.50

Add: lettuce +.40 / tomatoes +.70

Traditional Toppings

Paninis

Pepperoni • Anchovies • Sausage • Spinach • Fresh Tomatoes • Garlic • Raw Onions • Ham • Peppers • Meatball • Broccoli • Pineapple • Eggplant • Jalapeno • Hot Cherry Peppers • Mushrooms • Black Olives

All served on toasted ciabatta rolls with choice of one side: french fries, Greek potato salad, garden salad or cup of avgolemono soup.

Villagio 13

Grilled chicken breast, goat cheese, baby spinach, & balsamic vinaigrette.

Caprese 10

Fresh mozzarella, Roma tomatoes, & fresh basil.

Chicken BLT 12

Grilled chicken breast, bacon, lettuce, tomato & mayonnaise.

Pesto Chicken 12

Grilled chicken breast, basil pesto, and fresh mozzarella.

Gourmet Toppings

Bacon • Grilled Chicken • Chicken Cutlet • Artichoke Hearts • Ricotta • Kalamata Olives • Gorgonzola • Prosciutto • Florina Fire-Roasted Red Peppers • Sun-Dried Tomatoes • Caramelized Onions • Feta Cheese • Gyro

Signature Pizzas

Rustic Thin Crust Hot Oil Pizza 11 / 19

Rustic Thin Crust white pizza with plum tomatoes, fresh basil, Pecorino Romano cheese, mozzarella and a touch of hot oil.

Tuscana 12 / 21

Greek Pan white pizza with plum tomatoes, Italian sweet sausage, prosciutto, fresh basil, fresh rosemary, extra virgin olive oil and mozzarella, cheddar & Pecorino Romano cheeses.

Athens Special 12 / 21

Greek Pan cheese pizza with meatball, sausage, pepperoni, caramelized onions, peppers & anchovies (optional).

Vegetarian 12 / 21

Greek Pan cheese pizza with caramelized onions, peppers, eggplant, mushrooms, black olives & fresh tomatoes.

George’s Salad Pizza 14 / 23

Finely chopped Greek salad over a Greek Pan cheese pizza. Served with our house dressing on the side.

Basic White 10 / 18

Greek Pan white pizza with fresh tomatoes, oregano, extra virgin olive oil & mozzarella, cheddar & feta cheeses.

Margherita 11 / 19

Greek Pan white pizza with plum tomatoes, fresh basil, extra virgin olive oil & fresh mozzarella.

Medici 13 / 22

Our Margherita pizza topped with prosciutto and arugula.

Laconia 14 / 23

Rustic Thin Crust white pizza with plum tomatoes, fresh oregano, Kalamata olives, bacon, EVOO a mix of feta, Pecorino Romano, mozzarella and cheddar cheeses.

Roma 14 / 23

Rustic Thin Crust white pizza with plum tomatoes, fresh basil, mushrooms, sausage, pepperoni, EVOO and a mix of Pecorino Romano, mozzarella and cheddar cheeses.

6” Grinders

Choice of one side: french fries, Greek potato salad, garden salad or cup of avgolemono soup.

Meatball Parmesan 10

Homemade meatballs.

Eggplant Parmesan 11

Home-breaded fresh eggplant.

Chicken Parmesan 11

Home-breaded chicken cutlet.

NY Strip Steak & Cheese 14

Angus NY Strip Steak served with mozzarella, caramelized onions & sauteed fresh mushrooms.

Chicken Cutlet OR Grilled Chicken 10

Served with lettuce, tomato and mayonnaise.

Choice of one side: french fries, Greek potato salad, garden salad or cup of avgolemono soup.

Wraps

Raphael 14

6 oz NY strip steak, mixed greens, gorgonzola cheese, fire-roasted florina red peppers & bermuda onions, and house dressing on a whole wheat wrap.

El Greco 12

Fire-roasted vegetables of zucchini, eggplant, florina red peppers, bermuda onions, grilled chicken breast, feta cheese, mixed greens and house dressing on a whole wheat wrap.

Chicken Caeser 12

Heart of romaine lettuce, Pecorino Romano cheese, croutons, and grilled chicken breast, tossed in our own caesar dressing on a whole wheat wrap.

The FDA advises consuming raw or uncooked meats, poultry, seafood or eggs increases your risk of foodborne illness.